This grilled shrimp barbecue recipe is easy and will impress your guests. It’s perfect for any summer gathering or a quick weeknight meal.
Few things say summer like the taste of grilled shrimp barbecue. This dish is not only tasty but also incredibly easy to prepare. This grilled shrimp barbecue recipe focuses on simple ingredients and quick cooking methods. You can get a flavorful meal without spending hours in the kitchen. This article will guide you through creating tasty grilled shrimp barbecue, perfect for any occasion. Specifically, we will explore some key cooking methods to ensure success.
Why Choose This Grilled Shrimp Barbecue Recipe?
There are many reasons to love this grilled shrimp barbecue recipe. It is a great option because of its simplicity and tasty outcome. The recipe highlights the fresh taste of the shrimp. It’s a great meal that doesn’t require complicated techniques. If you are looking for a meal that tastes like summer, this recipe is the one. This recipe also allows for some variations which we will explore.
Simplicity and Speed
This recipe is all about convenience. The preparation is minimal. The cooking time is fast. Therefore, it’s perfect for busy weeknights. It’s also great for when you need a quick dish for guests. You can spend more time enjoying your meal, and less time in the kitchen. The ease of this recipe makes it a favorite among many. The minimal effort gives a large taste reward. It’s also a great meal for beginner cooks.
Flavorful and Appealing
The flavors in this grilled shrimp barbecue recipe are appealing to many. The combination of smoky barbecue flavors with the sweetness of shrimp is just amazing. While this recipe focuses on quick grilling, if you’re a fan of authentic smoky flavors, you might also enjoy our guide to slow-smoked meat recipes.
Using simple seasoning allows the flavors of the shrimp to come through. This recipe allows for the shrimp taste to be the star of the show. Additionally, the barbecue sauce adds a layer of richness. It’s a balanced taste that many will enjoy.
Great for Gatherings
Grilled shrimp barbecue is always a hit at gatherings. It’s a meal that people love to eat, which makes it a perfect party dish. Furthermore, it’s easy to serve to a crowd. You can make large batches quickly. This makes it ideal for both small and large gatherings. This grilled shrimp barbecue recipe ensures that your guests are happy. Generally, it’s a great dish for entertaining. It’s also perfect for potlucks.
Key Ingredients for Grilled Shrimp Barbecue
The best grilled shrimp barbecue recipes start with the freshest ingredients. The quality of the ingredients impacts the outcome of this recipe. So, select your ingredients with care. Using fresh ingredients will enhance your dish. These are the items you will need for a fantastic grilled shrimp barbecue meal. This approach will give you the best results.
Fresh Shrimp
Fresh shrimp is essential for this recipe. The taste and texture of fresh shrimp are superior. Specifically, make sure to buy shrimp that looks and smells fresh. You can choose any size that you prefer. However, larger shrimp work well on the barbecue. Comparatively, the size will impact cooking time. Also, check if they have been deveined to save yourself time in prep. You can buy them at your local supermarket or fish market.
Barbecue Sauce
The barbecue sauce is the soul of this dish. Choose a barbecue sauce that you enjoy the most. You can use a store-bought or a homemade sauce. Indeed, the type of sauce affects the final taste. Therefore, experiment with different sauces to find your favorite. The barbecue sauce gives the shrimp a wonderful flavor. It’s a main element to the recipe. There are many varieties to explore.
Simple Seasoning
Simple seasoning is best to compliment the flavor of the shrimp. Usually, salt, pepper, and garlic powder are enough. However, you can add additional spices, if you wish. The simple seasoning allows the shrimp to shine. It also highlights the rich taste of the barbecue sauce. A touch of red pepper flakes can give a little kick. Also, fresh herbs can be added after grilling. The right seasoning makes a world of difference.
Grilling the Shrimp
Grilling shrimp can be easy with a few simple steps. This method provides a smoky flavor that you will love. It’s important to be very careful with the grilling time. Basically, shrimp cook quickly. Overcooking them is a common mistake that you need to avoid. Therefore, watch them closely. This approach will give you the best results. Grilling also adds a special touch to the meal.
Preparing the Grill
Before you start, make sure that your barbecue grill is clean. Heat the grill to medium-high heat. This will give you a good sear. Initially, you may want to lightly oil the grates. This step ensures the shrimp doesn’t stick to the grates. Use a grilling brush to lightly coat it with oil. Thus, preparing the grill is very important. Using clean grates will also impact the taste.
Grilling Time and Technique
Place the shrimp on the hot grill. Cook for 2-3 minutes per side. Specifically, cook until the shrimp turns pink. Once cooked, remove them immediately from the grill. Generally, overcooking will make the shrimp rubbery. Therefore, it is essential to watch carefully. This process is fast, so don’t stray far from the grill. The high heat will cook the shrimp quickly. Use tongs to flip them, avoiding piercing them.
Adding the Barbecue Sauce
Once the shrimp are almost cooked, add the barbecue sauce. Brush the sauce on both sides of the shrimp. Cook for one minute longer on each side. This will allow the sauce to caramelize slightly. However, be very careful not to burn the sauce. This additional minute will give a wonderful final taste. The sauce will enhance the flavor even more. It’s the perfect way to finish the cooking process.
Serving Suggestions and Enhancements
There are many ways to serve your grilled shrimp barbecue. Additionally, there are several ways you can enhance this simple dish. Exploring different ways to serve and add to it is a fun activity. It also allows you to create a unique experience. Consider your own preferences when choosing your sides and enhancements. This will help you tailor it to your own taste.
Side Dish Ideas
- A simple salad can provide a refreshing contrast to the barbecue flavor. Try a mixed green salad with vinaigrette dressing.
- Grilled corn on the cob is another great pairing. It adds a touch of sweetness. Add a little butter and salt for a classic taste.
- Rice or quinoa can make a great base for the shrimp. They also compliment the flavors well. Try adding a bit of lime juice to the cooked grain.
- Roasted vegetables are a good choice for a healthy option. You can use a variety of your favorite vegetables.
Additional Seasoning
- A sprinkling of fresh herbs like parsley or cilantro can be added after cooking. These will enhance the taste and aroma.
- A squeeze of lemon or lime juice adds a touch of freshness. This brightens the dish.
- A small amount of red pepper flakes gives a little heat if desired. Add them after cooking to control the level of heat.
- Accordingly, small changes can make a big difference. These small additions elevate the meal. They can be customized to your liking.
Presentation Tips
- Serve the shrimp on a platter or in a shallow bowl. This allows you to arrange them very nicely. Place the shrimp in a single layer for an appealing look.
- Garnish with lemon wedges and fresh herbs. This adds color and visual appeal to the final dish.
- Use compatible serving dishes for your meal. Choose dishes that compliment the style of your gathering.
- Remember the presentation of a meal is as important as the taste.
Healthy Choices
Making healthy choices is easy with this grilled shrimp barbecue recipe. There are variations that can be included to keep it light. Moreover, the shrimp itself is a great source of lean protein. This recipe allows you to enjoy a tasty meal without worrying about artificial additives. This is one of the reasons this is such a popular recipe. It’s also easy to make healthy adjustments.
Lean Protein Source
Shrimp is a low-fat and protein–rich food source. It’s a great option if you are trying to watch your diet. Specifically, a lot of people use it for this reason. It’s also easy to digest, which is good for many. Shrimp offers a good option for a balanced meal. Generally, it is a very healthy choice. It’s a great alternative to red meat.
Choosing a Light Barbecue Sauce
Choose a barbecue sauce that is lower in sugar and sodium. Many brands offer light or reduced versions. Indeed, this can make a big difference in the overall nutrients. You can also make your own with less sugar or salt. It helps you keep the meal healthier. Making smart sauce choices is always good. Look for options with lower added sugars.
Adding More Vegetables
Serve your grilled shrimp barbecue with plenty of vegetables. This will increase the fiber content. It also ensures that you get enough of the nutrients you need. A colorful salad or some grilled veggies can round out the meal. Thus, this method allows for a more balanced approach. It also makes it a more satisfying meal overall. Try using a wide variety of vegetables to increase the nutrients.
Variations on This Grilled Shrimp Barbecue Recipe
This grilled shrimp barbecue recipe is flexible. You can explore different variations to suit your tastes. This also allows you to customize the recipe. Therefore, feel free to experiment with the below ideas. You may find your new favorite version of grilled shrimp barbecue. Small tweaks can lead to new tasty culinary experiences. There are endless options to create new versions.
Spicy Grilled Shrimp Barbecue
- Add red pepper flakes or a dash of hot sauce to the barbecue sauce for a spicy kick. Use your favorite brand of hot sauce.
- You can also add cayenne pepper to your seasoning. Start with a small amount and add more until you achieve your desired level of heat.
- Jalapenos can be added in small slices, or diced. These can be added before, during, or after cooking.
- This will give your grilled shrimp barbecue a little more heat and depth. It adds an extra element of flavor.
Garlic Butter Grilled Shrimp Barbecue
- Melt butter with garlic and a touch of lemon juice. Brush this on the shrimp during the last minute of grilling. You can use salted or unsalted butter, based on your liking.
- The butter will add richness and flavor to the shrimp. This will add more of an indulgent taste. It’s perfect for special occasions. It’s also very easy to make. Use fresh garlic for the best results.
- The butter and garlic will create a wonderful aroma. The smell alone will make everyone want some.
Honey Grilled Shrimp Barbecue
- Mix honey with your barbecue sauce for a sweeter taste. The honey will help to caramelize the sauce. You can use different types of honey, such as wildflower or clover honey.
- This adds a layer of sweetness that is amazing. It compliments the other flavors beautifully. It’s a great choice for those who prefer a sweeter sauce. Additionally, you can use agave nectar. The honey creates a great glaze on the shrimp.
Nutritional Information
Understanding what you eat is always a good idea. Here’s a look at the nutritional values for one serving of our grilled shrimp barbecue. These are approximate and can vary depending on the exact ingredients used. For a more detailed analysis, use a nutritional calculator. This table will help you make better choices for your overall well-being.
| Nutrient | Amount (per serving) |
| Calories | 200-250 |
| Total Fat | 8-12g |
| Saturated Fat | 2-3g |
| Cholesterol | 100-120mg |
| Sodium | 500-700mg |
| Total Carbohydrates | 10-15g |
| Dietary Fiber | 1-2g |
| Total Sugars | 8-10g |
| Protein | 20-25g |
Important Notes About the Table
The nutritional information provided here is a guide. The type of barbecue sauce you use and the shrimp size can impact the final number. Also adding additional seasoning and sides will influence it. Always consider this as a starting point for your dietary needs.
Portion Control
Always be mindful of portion sizes to maintain a healthy and balanced meal. This helps you keep within your caloric requirements. Also, consider balancing the shrimp with other lighter sides. Portion control is important for overall health. It’s an essential factor for many people. Always be mindful of what and how much you are eating.
Frequently Asked Questions (FAQs)
This section will answer some of the most common questions about grilling shrimp. Knowing the answers will help you make the grilled shrimp barbecue recipe better. It should also clear any doubts you have. Understanding the methods will allow for better cooking. These questions are frequently asked by people who want to make grilled shrimp barbecue. This should be a valuable resource.
What is the best way to barbecue shrimp?
The best way to barbecue shrimp is to cook them quickly on a medium-high heat grill. Initially, make sure that the grill is clean and oiled, and be careful not to overcook. Make sure you flip the shrimp halfway through the cooking time. Brush your sauce on at the end, to make it extra good. Therefore, watching the shrimp will help with getting the best final product. The quick cooking method will maintain their tenderness.
What pairs well with barbecue shrimp?
Barbecue shrimp goes well with various sides, such as a simple salad, grilled corn, rice, or quinoa. These sides help to balance the flavors. They also provide a harmonious meal. Furthermore, roasted vegetables and fresh bread also make great pairings. You can also try some fruit salad for a light refreshing addition to the meal. These options will please everyone.
Is it better to barbecue shrimp with shell on or off?
It’s preferable to barbecue shrimp with the shell off for this recipe. It makes it easier for the sauce to cover the entire shrimp. It also simplifies the eating process. Generally, shell-on shrimp will need more time on the grill. If you like the shell, feel free to try that method, just be aware that it may take more cooking time. Try both ways and see which one you prefer.
Can you put frozen shrimp on the barbecue?
You can barbecue frozen shrimp, but it is best to thaw them first. Thawing will make sure that the shrimp cooks evenly. Basically, frozen shrimp may release water while cooking. Thawing is the best approach. Ensure they are completely defrosted. Pat them dry before putting them on the grill. This will give you the best results. This also helps to achieve a good sear.